Mastering the Art of French Cooking. Vol.2
von
Julia Child, Simone Beck
ISBN 9780241956472, Flexibler Einband, Ratgeber, Erscheinungsdatum:
bei Penguin UK
Mastering the Art of French Cooking. Vol.2 von Julia Child - Inhaltsangabe
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
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