Step-By-Step Indonesian Cooking (Periplus Mini Cookbooks)

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From hot fried bananas with cinnamon coconut sauce to beef rendang, baked lemon spatchcocks to nasi goreng, chicken and lamb satays to prawns with peanuts, nutty corn pancakes to tamarind chicken, all your favorite Indonesian dishes are here with step-by-step instructions illustrated with beautiful full-color photographs. This slim volume is a must for every serious cook's collection!
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