Carol Wilson The Best of Traditional Scottish Cooking

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Inhaltsangabe zu „The Best of Traditional Scottish Cooking“ von Carol Wilson

Celebrates the culinary heritage of Scotland with an exploration of its seasonal ingredients and a selection of more than 60 recipes. This title includes breakfasts such as Creamy Scrambled Eggs with Smoked Salmon, broths such as Leek and Potato Soup, and main courses such as Dundee Beef Stew, as well as desserts and world-famous baked treats.
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