Chris Young

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  • Simply amazing!

    Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
    IraWira

    IraWira

    13. September 2016 um 18:32 Rezension zu "Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home" von Chris Young

    Due to food intolerances, I've been baking all our bread for quite some time now and I've read a fair number of books about bread and baking and everything around it as well. When I got the chance to read this book, I was really curious and eager to try new recipes. And I must say that this book is simply amazing! In here you will find everything you need to know about bread and the different kinds of bread whether it be pre-ferment, long-ferment or sourdough. You will learn how to make them from scratch, how to nurture your own ...

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