Christine Metzger Culinaria Germany

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Inhaltsangabe zu „Culinaria Germany“ von Christine Metzger

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country. (Quelle:'Flexibler Einband/19.11.2008')
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