Jeremiah Stone
Autor*in von A Very Serious Cookbook: Contra Wildair.
Lebenslauf
Chefs Jeremiah Stone and Fabian von Hauske, both graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in '30 Under 30' by Zagat and Forbes. Writer Alison Roman is the author of the cookbook Dining In and was formerly senior food editor at Bon Appetit.
Quelle: Verlag / vlb
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A Very Serious Cookbook: Contra Wildair
Erschienen am 19.10.2018
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