WildnessAn Ode to Newfoundland and Labrador
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Inhaltsangabe
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
Buchdetails
Aktuelle Ausgabe
ISBN:9780714878232
Sprache:Englisch
Ausgabe:Gebundenes Buch
Umfang:256 Seiten
Verlag:Phaidon
Erscheinungsdatum:10.05.2019
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