Inhaltsangabe zu "Nutrition and Allergic Diseases"
1) Can nutrition play a role in allergy prevention and induction?
2) Can nutrition play a role in managing allergies?
The topics covered range from the epidemiology of nutrition and allergy prevalence to the description of food components known to have beneficial effects on allergy, and include the importance of pregnancy and breastfeeding, the possibility of therapeutically targeting the microbiota in allergic diseases (with pre- or probiotics), the allergic effects of food processing, food allergies and related available treatments.
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