Joshua David Stein

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.