Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

von Luke Barr 
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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A mouth-watering work of non-fiction for people who like good food, travel writing, the 1970s, France and American cooks.

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Inhaltsangabe zu "Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste"

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

Buchdetails

Aktuelle Ausgabe
ISBN:9780770433314
Sprache:Englisch
Ausgabe:E-Buch Text
Umfang:288 Seiten
Verlag:Clarkson Potter
Erscheinungsdatum:22.10.2013

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    darklittledancers avatar
    darklittledancervor 5 Jahren
    Kurzmeinung: A mouth-watering work of non-fiction for people who like good food, travel writing, the 1970s, France and American cooks.
    Mouth-Watering Work of Non-Fiction

    Provence, 1970 is a historical non-fiction book that mainly deals with M.F.K. Fisher’s 1970 trip to Provence. The author Luke Barr was able to make me feel Provence in some parts of the book, which is more than I would expect of a work of non-fiction. Provence, 1970 even offers dialogues which sometimes made me wonder if I wasn’t reading a novel after all. The explanation for this comes at the end of the book (at least in the ARC), where Barr lists all his sources. Unfortunately, there weren’t any footnotes in the text (again, in the ARC). I would have liked that, but I do understand that there are people who feel disturbed by them.

    Provence, 1970 was an informative and entertaining read. As I wasn’t well acquainted with any of the iconic culinary figures besides Julia Child, the book offered new information. I also really liked that Barr went to France to visit the Childs’ Provence home to get his own perspective. Overall, Provence, 1970 is a mouth-watering work of non-fiction for people who like good food, travel writing, the 1970s, France and American cooks.

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