Musa Dagdeviren
Autor*in von The Turkish Cookbook.
Lebenslauf
Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.
Quelle: Verlag / vlb
Alle Bücher von Musa Dagdeviren
The Turkish Cookbook
Erschienen am 15.03.2019
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