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Inhaltsangabe zu "Diet and Nutrition in Critical Care"
General conditions in the severely ill
General metabolic effects and treatments
General nutritional aspects
The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections:
General aspects and methods
Adverse aspects and outcomes
Comparisons or dual parenteral and enteral support or transitions Preclinical studies
The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.