Tanya Barnard How it All Vegan!

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Inhaltsangabe zu „How it All Vegan!“ von Tanya Barnard

Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats.
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